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HONĀ 2304B. Eating Animals in America: Historical and Philosophical Perspectives.

This course examines the changing nature of, and views about, the production and consumption of animals in America from the 18th century to the present. The course will focus on the ethical and philosophical issues raised by eating animals. (WI)

3 Credit Hours. 3 Lecture Contact Hours. 0 Lab Contact Hours.
Course Attribute(s): Lang, Phil & Culture Core 040|Exclude from 3-peat Processing|Honors|Topics|Writing Intensive
Grade Mode: Standard Letter