Bachelor of Science in Agriculture (B.S.A.G.) Major in Agriculture Business and Management (Agricultural Systems Management Specialization)

Minimum required: 120 semester hours

General Requirements

  1. Students cannot enroll in upper-level (3000 or 4000) agriculture courses until they have successfully completed MATH 1315 or MATH 1319, and CHEM 1341 and CHEM 1141.
  2. If two years of the same foreign language were taken in high school, then enough additional hours to total the minimum 120 hours required for the degree will fulfill this requirement. In the absence of such high school language, two semesters of the same modern language must be taken at the college level.
FreshmanHours
AG 111011
AG 14454
AG 239013
BIO 1330
BIO 1130
4
MATH 1315 or 13193
COMM 13103
ENG 13103
ENG 13203
US 11001
HIST 13103
POSI 23103
 31
SophomoreHours
AG 2313 or 23793
AG 237313
AG 23833
PHYS 1315
PHYS 1115
4
ENG 33033
Select one of the following:3
 
 
 
 
 
 
CHEM 13413
CHEM 11411
PHIL 1305 or 13203
Select one of the following:3
 
 
 
 
Select one of the following:3
 
 
 
Select one of the following:3
 
 
 
 
 35
JuniorHours
ACC 23613
AG 23743
AG 33103
AG 33513
AG 33523
AG 34264
HIST 13203
POSI 23203
AG 23103
 28
SeniorHours
AG 3317 or 33183
AG 33193
AG 3353 or 33753
AG 34554
AG 43613
AG 43803
AG Electives4
AG 43073
 26
Total Hours: 120
1

 Must be successfully completed in the first 45 college credit hours at Texas State.

AG Electives

Select 4 hours of the following:4
Genetics of Livestock and Plant Improvement
Herbaceous Plant Materials
Propagation of Horticultural Plants
Woody Plant Materials for Outdoor Landscapes
Flowers and Plants for Interior Design
Organic Gardening
Animal Health and Disease Control
Range Management
Animal Nutrition
Economic Entomology
Reproduction in Farm Animals
Livestock Selection and Evaluation
Soil Science II
Current Problems in Technical Agriculture (3 hour maximum)
Landscape Management
Landscape Design
Agricultural Internship
Feeds and Feeding
Advanced Animal Science-Ruminants
Advanced Animal Science-Poultry and Swine
Food Technology: Processing Meats
Agriculture Irrigation Technology
Agricultural Policy
Agricultural Resource Economics