Department of Agricultural Sciences
Agriculture Building Room 206
T: 512.245.2130
http://www.ag.txstate.edu/
The Department of Agricultural Sciences at Texas State University offers a comprehensive Masters level education designed to prepare students for leadership and technical roles in various agricultural fields. These fields include animal science, agribusiness management/agricultural economics, agricultural education, agricultural systems (mechanics), crop and soil science, and horticulture. Recognizing the complexity of 21st-century agricultural and food challenges, the department emphasizes an integrated and multidisciplinary approach to teaching agricultural sciences. For those students who aim to be agricultural teachers in public schools or community colleges, the department also provides a focus on teaching development with research possibilities. The Department of Agricultural Sciences hosts laboratories where faculty and students engage in research on topics such as nutrition and health, soil health, crop science, horticultural therapy, meat quality, big data analysis, agricultural economics and policy, and issues of importance to small and beginning farmers and ranchers, among others. Some activities take place at the Freeman Center, a 3,500-acre, university-operated teaching and research ranch that provides a unique learning environment. Agricultural education has a long history at this university. When Southwest Texas State Normal School (now Texas State University) was created in 1899, it was charged with the responsibility of teaching agriculture to educators who were training to work in rural schools. Today, agricultural sciences students, along with those focusing on animal science, agribusiness/agricultural economics, agricultural education, agricultural mechanics, horticulture, or soil and crop science, enjoy an experience with practical, hands-on classes, in addition to opportunities to engage in applied research.
