Bachelor of Science in Family and Consumer Sciences (B.S.F.C.S.) Major in Nutrition and Foods (Teacher Certification in Hospitality, Nutrition, and Food Sciences, Grades 8-12)

Minimum required: 129 semester hours

General Requirements

  1. In addition to general education core requirements, majors take courses in biology and specialized courses in food systems, food science, nutritional assessment, physiology and nutrition, wellness and fitness, lifespan nutrition, food service management and hospitality.
  2. Students participate in student teaching for pre-professional experience and an internship.
  3. No minor is required.
  4. If two years of the same foreign language were taken in high school, then no additional language hours will be required for the degree. In the absence of such high school language, two semesters of the same modern language must be taken at the college level.
  5. All students pursuing teacher certification must apply and be accepted to the Office of Educator Preparation.

Course Requirements

FreshmanHours
NUTR 13623
NUTR 11621
BIO 1330
BIO 1130
4
CHEM 1341
CHEM 1141
4
CHEM 1342
CHEM 1142
4
ENG 13103
ENG 13203
COMM 13103
US 11001
HIST 13103
MATH 1315 or 13193
POSI 23103
 35
SophomoreHours
NUTR 23603
NUTR 23613
NUTR 23623
NUTR 21621
BIO 24304
BIO 24404
HIST 13203
PSY 1300 or SOCI 13103
ENG Literature3
PHIL 1305 or 13203
POSI 23203
 33
JuniorHours
NUTR 33673
NUTR 41671
NUTR 43673
NUTR 3363 or 43653
NUTR 43503
CA 13413
CA 13473
FCD 3394 or CI 33253
CI 43323
Select one of the following:3
 
 
 
 
COMM 43103
 31
SeniorHours
CA 43013
FCS 46816
FCS 4347 or NUTR 43663
FCS 43433
FM 43383
AG 43433
CI 43703
RDG 33233
AG 43113
 30
Total Hours: 129